We work directly with farming families who grow coffee in harmony with nature — under shade, at high altitudes, and through ancestral traditions that preserve biodiversity and flavor.

With the infrastructure to process over 500,000 kilos per year, we offer a consistent and scalable supply of green coffee, tailored to your commercial needs.

We hold an official export registry, quality certifications, and comply with Good Agricultural Practices (GAP) — ensuring every bean meets international standards.